We got
an early start at 7:30 to travel 84 miles today between Belhaven NC and
Elizabeth City NC. In between we will travel on a 21 mile man-made canal
between the Pungo River and the Alligator River, then 22 miles on the Alligator
River, then a 14 mile crossing of Albemarle Sound, taking us into Elizabeth
City at mile marker 51 in the late afternoon. Long day, but what great names!
Tomorrow, if all goes well, we will begin the Dismal Swamp and enter
Virginia.
Our
days have been spent mostly just moving on. We’ve seen the small towns in North
Carolina that we wanted to see, but we rented an Enterprise car in Morehead
City to do that. In about 45 minutes we could cover a stretch of road that
would take us all day by river. We saw Morehead City, Beaufort NC (pronounced
Bo-fort in NC, Bew-fert in SC), New Bern, River Dunes, Oriental, Washington,
Belhaven, and a few other itty-bitty towns along the way. Our Mother’s Day
lunch was at the Country Kitchen in Bath, with fantastic fried chicken and
Brian had those creepy-looking fried soft-shell crabs. The next day we
continued Mother’s Day with dinner at the Spoon River restaurant in Belhaven,
probably the friendliest restaurant in the world. In North Carolina,
restaurants close on Tuesday instead of Monday, so this worked out for us.
We
have discovered we get completely different impressions of towns when we enter
them by water instead of by land. On Sunday, we saw Belhaven by car. It was just
a tiny town off the highway with one deserted main street and hardly any
houses. But from the river, Belhaven presented itself as a charming small town
with a cute main street and some interesting old houses within walking distance
along the waterfront. It was exactly the same town, but from two different
views.
There’s
something very soothing about traveling on a canal. You can set the GPS to tell
the auto-pilot where to go, then just sit back and enjoy the monotonous
scenery, usually feeling pretty sure that the canals have been dredged and are
deep enough for our boat.
We are crossing several wide bodies of
water, but they are deceptive because they are also very shallow. The risk here
is that the sand can come in near the ocean inlets, and the depth can suddenly
decrease to 4’ or less without our knowing it. On the ICW, we have touched
bottom twice, but neither time stopped us. It just makes your heart skip a
beat. We stay carefully in the channel (which is about 12 - 15 feet deep generally)
and hug the reds or the greens, whichever we’ve been told to do.
On
Monday I did a lot of cooking and cleaning while we traveled. We had pork sandwiches
with bbq sauce and cole slaw for first lunch, and later pimento cheese
sandwiches for second lunch. Today we had leftover swordfish for our first
course, asparagus with mashed potatoes as the second course, and leftover guinea
hen for the third. All of this was from our Spoon River meal.
Charlie
the cat is our night watchman on the boat, but he also wakes us up around 2 and
4 to chat and eat. Lately, miraculously, he has been sleeping through the
night. I think that’s because Brian throws hats at him when he meows, and he’s
learning!
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